Monthly Archives: June 2015

Carrageenan: Is It Safe?


There has been a lot of buzz as of late about a little emulsifier known as carrageenan, an additive that originates from red seaweed. It is often used as a thickener in ice cream, yogurt, cottage cheese, and (oh no!!!) plant milks like almond and soy milk. Some folks are saying that carrageenan […]

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