Monthly Archives: February 2015

No Oil Mayo!


  Use this as a no-oil alternative to Veganaise. Can be used as a spread instead of regular mayo, for a dip, or in chickpea tuna! Use this to make a Blue Cheeze dipping sauce for Naturalie’s Cauliflower Chick’n Wings! Just add lemon juice to taste and crumbled firm tofu! (See […]

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A Naturalie Staple: Hummus!


Hummus is one of my most favorite of all favorite foods. It’s my favoritest, you might say. The perfect hummus goes well with almost anything. It even makes for a yummy ricotta cheeze when combined with tofu in my baked ziti recipe (if you haven’t tried this yet, make it RIGHT NOW […]

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Cauliflower ‘Chick’n’ Wings!


I’m a little late for your Super Bowl party because, quite frankly, I couldn’t care less about your sportsball team or who could carry a ball to the end of a field better. I am a fan of the commercials though. Oh, and of course the puppy/kitty bowls. Because because because: ARE […]

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