Monthly Archives: November 2014

One of My Most Popular Recipes! Baked Ziti!


So this recipe was adapted from a recipe from The Karma Chow Cookbook. The big difference is in the ricotta cheeze. Where Karma Chow used cashews which you have to soak foreverrrr, I experimented with hummus and tofu to get the creamy, rich texture of ricotta and, dagnabit, it works! […]

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